Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Join Mary Anna, a Blue Juniata Foodways Tradition Bearer, for a hands-on workshop limited to 10 participants, where you’ll learn to make pastitsio and moussaka from scratch.
Discover the rich, comforting flavors of traditional Greek cuisine in this hands-on cooking class focused on two iconic dishes: pastitsio and moussaka. Guided step by step, you’ll learn how to prepare these layered classics from scratch—mastering techniques like perfectly seasoning ground meat, crafting silky béchamel sauce, and assembling each dish for the ideal balance of texture and flavor.
Along the way, you’ll explore the cultural roots and regional variations of these beloved recipes, gaining a deeper appreciation for Greek culinary traditions. Whether you’re an experienced home cook or just starting out, this class will give you the skills and confidence to recreate these hearty, crowd-pleasing meals in your own kitchen. Come ready to cook, learn, and enjoy the delicious results!
6:30 - 8:30 p.m.
131 West Market Street
Lewistown, PA 17044
April 29, 2026
Limited to 10 participants
Join Mary Anna, a Blue Juniata Foodways Tradition Bearer, for a hands-on workshop limited to 10 participants, where you’ll learn to make pastitsio and moussaka from scratch.
Discover the rich, comforting flavors of traditional Greek cuisine in this hands-on cooking class focused on two iconic dishes: pastitsio and moussaka. Guided step by step, you’ll learn how to prepare these layered classics from scratch—mastering techniques like perfectly seasoning ground meat, crafting silky béchamel sauce, and assembling each dish for the ideal balance of texture and flavor.
Along the way, you’ll explore the cultural roots and regional variations of these beloved recipes, gaining a deeper appreciation for Greek culinary traditions. Whether you’re an experienced home cook or just starting out, this class will give you the skills and confidence to recreate these hearty, crowd-pleasing meals in your own kitchen. Come ready to cook, learn, and enjoy the delicious results!
6:30 - 8:30 p.m.
131 West Market Street
Lewistown, PA 17044
April 29, 2026
Limited to 10 participants