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Join Mary Anna, a Blue Juniata Foodways Tradition Bearer, for a hands-on workshop limited to 12 participants, where you’ll learn to make essential sauces.
Greek cooking is defined by balance, freshness, and the vibrant interplay of ingredients, and nowhere is that more evident than in its essential sauces. This class explores the foundational trio of Greek flavor: olive oil, lemon juice, and the versatile sauces that bring dishes to life.
By the end of the session, participants will have a deeper appreciation for the essence of Greek cooking and the confidence to recreate essential sauces at home.
6:30 p.m.
131 West Market Street
Lewistown, PA 17044
Wednesday, May 27, 2026
Limited to 12 participants
Join Mary Anna, a Blue Juniata Foodways Tradition Bearer, for a hands-on workshop limited to 12 participants, where you’ll learn to make essential sauces.
Greek cooking is defined by balance, freshness, and the vibrant interplay of ingredients, and nowhere is that more evident than in its essential sauces. This class explores the foundational trio of Greek flavor: olive oil, lemon juice, and the versatile sauces that bring dishes to life.
By the end of the session, participants will have a deeper appreciation for the essence of Greek cooking and the confidence to recreate essential sauces at home.
6:30 p.m.
131 West Market Street
Lewistown, PA 17044
Wednesday, May 27, 2026
Limited to 12 participants