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Join Samanta Jeller, a Blue Juniata Foodways Tradition Bearer, for a hands-on workshop limited to 10 participants, where you’ll learn to make Brazilian cheese bread from scratch.
Brazilian cheese bread - Pão de queijo is a popular gluten-free Brazilian snack—small, round cheese bread rolls that are crispy on the outside and soft, chewy, and slightly stretchy on the inside.
6:30 p.m.
131 West Market Street
Lewistown, PA 17044
April 17, 2026
Limited to 10 participants
Join Samanta Jeller, a Blue Juniata Foodways Tradition Bearer, for a hands-on workshop limited to 10 participants, where you’ll learn to make Brazilian cheese bread from scratch.
Brazilian cheese bread - Pão de queijo is a popular gluten-free Brazilian snack—small, round cheese bread rolls that are crispy on the outside and soft, chewy, and slightly stretchy on the inside.
6:30 p.m.
131 West Market Street
Lewistown, PA 17044
April 17, 2026
Limited to 10 participants